Feb 23, 2024  
2023-2024 Academic Calendar 
2023-2024 Academic Calendar [ARCHIVED CATALOG]

Culinary Business Operations Certificate

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Prepare for entry to mid-level positions in the culinary industry. This diploma blends ITA professional cook levels 1 & 2, front of house and business skills. Practice in NIC’s fully-equipped commercial kitchens. You’ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC’s Culinary Business Operations Diploma . 



Admission Requirements

Option 1

Or Option 2

Completion Requirements

  • To pass the program you are required to attain a minimum of C (Letter Grade Scale 2) in each course and pass PCA 120  
  • No more than 50% of the course credits can come from other institutions.

Completion of the Professional Cook courses meet the requirements for Professional Cook Level 1 and Level 2.