Estimated Program Fees

Costs indicated for Culinary Business Operations programs are estimates for a full-time course load.
Book costs are additional. Accurate book costs are available by course through the NIC book search.

Domestic Fees

	Tuition	Lab	Student Union	Learner Resource	Health & Dental	Total
Certificate or Year 1 Diploma	$5,290	$815	$265	$280	$275	$6,925
Year 2 Diploma	$4,360	$365	$220	$230	$275	$5,450

International Fees

	Tuition	Lab	Student Union	Learner Resource	Health & Dental	Student Service fee	Total
Certificate or Year 1 Diploma	$14,775	$815	$220	$230	$275	$1,225	$17,540
Year 2 Diploma	$14,775	$365	$220	$230	$275	$1,225	$17,090

Category 1 Refund - Refunds are available for courses/programs dropped before the add/drop deadline, as outlined in NIC’s academic deadlines Academic Key Dates & Deadlines.