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Apr 19, 2024
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2023-2024 Academic Calendar [ARCHIVED CATALOG]
Professional Cook 2 (Institutional Entry)
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Advance your culinary skills with Professional Cook Level 2. In this advanced 14-week training program, you’ll gain experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service.
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Admission Requirements
Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.
Course Requirements
Dates and classes may change or be cancelled depending on demand.
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