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Oct 05, 2024
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2023-2024 Academic Calendar [ARCHIVED CATALOG]
Estimated Program Fees
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Costs indicated are estimates for a full-time course load.
Book costs are additional. Accurate book costs are available by course through the NIC book search.
Domestic Fees
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Tuition |
Lab |
Student Union |
Learner Resource |
Health & Dental |
Total |
Professional Cook Level 1 |
$2,550 |
$35 |
$130 |
$135 |
$275 |
$3,125 |
Professional Cook Level 2 |
$1,095 |
$65 |
$55 |
$60 |
- |
$1,275 |
Professional Cook Level 3 |
$730 |
$55 |
$40 |
$40 |
- |
$865 |
Category 1 Refund - Refunds are available for courses/programs dropped before the add/drop deadline, as outlined in NIC’s academic deadlines Academic Key Dates & Deadlines.
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