Estimated Program Fees

Costs indicated are estimates for a full-time course load.
Book costs are additional. Accurate book costs are available by course through the NIC book search.

Domestic Fees

	Tuition	Lab	Student Union	Learner Resource	Health & Dental	Total
Professional Cook Level 1	$2,550	$35	$130	$135	$275	$3,125
Professional Cook Level 2	$1,095	$65	$55	$60	-	$1,275
Professional Cook Level 3	$730	$55	$40	$40	-	$865

Category 1 Refund - Refunds are available for courses/programs dropped before the add/drop deadline, as outlined in NIC’s academic deadlines Academic Key Dates & Deadlines.