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Nov 21, 2024
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2022-2023 Academic Calendar [ARCHIVED CATALOG]
Culinary Business Operations Diploma
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Prepare for mid-level positions in the culinary industry. This diploma blends professional cook level 3 with business, financial, marketing and leadership skills. Gain work experience in the vibrant campus-based Café and Bistro settings and connect with employers through co-op opportunities.
To view program start dates, locations, delivery methods and other important information, visit the program page.
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Admission Requirements
- or with no band less than 5.5 with band scores of 6.0 in Writing and Reading; or completion of NIC ENG 104 .
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- Current FoodSafe Level 1 (Access to FoodSafe Level One Online)
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Year One
(12 months, September to August)
Year One courses meet the requirements of Professional Cook Levels 1 & 2.
Student must successfully complete year one requirements to continue into year two.
Year Two
(12 months, September to August)
Year Two courses meet the requirements of Professional Cook Level Three
Completion Requirements
- You must achieve a minimum grade of C (Letter Grade Scale 2) in each PCA culinary course; and pass the Culinary Co-operative Education Work Term; and successfully complete ENG 160 and all Business and Tourism courses.
- This is a two year (24 month) program requiring completion within five years of admission.
- 50% of the course credits must be completed at North Island College.
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Return to: Programs by Area of Study
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