Estimated Program Fees

Costs indicated for Culinary Business Operations programs are estimates for a full-time course load.
Book costs are additional. Accurate book costs are available by course through the NIC book search.

Domestic Fees

	Tuition	Lab	Student Union	Learner Resource	Health & Dental	Total
Certificate or Year 1 Diploma	$5,505	$795	$265	$290	$275	$7,130
Year 2 Diploma	$4,595	$345	$220	$245	$275	$5,680

International Fees

	Tuition	Lab	Student Union	Learner Resource	Health & Dental	Student Service fee	Total
Certificate or Year 1 Diploma	$14,485	$795	$210	$225	$275	$1,225	$17,215
Year 2 Diploma	$14,485	$345	$210	$225	$275	$1,225	$16,765

Category 1 Refund - Refunds are available for courses/programs dropped before the add/drop deadline, as outlined in NIC’s academic deadlines Academic Key Dates & Deadlines.