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Nov 23, 2024
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2020-2021 Academic Calendar [ARCHIVED CATALOG]
Professional Cook 3
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 Return to: Programs by Credential
Advance further with a six-week intensive theory-based program that meets all the requirements of the national Red Seal standard for cooks. You will be competent with all major techniques and principles used in cooking and other aspects of food preparation, preparing you to take a leadership role in the kitchen. Upon successful completion of the Professional Cook 3 program, the PC3 final provincial exams and a further 3,000 hours of documented industry work experience, you will qualify for your Certificate of Qualification with Interprovincial Red Seal endorsement and Professional Cook 3 Certificate of Apprenticeship.
Tuition and Costs
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Admission Requirements
Professional Cook 2 Certification, which includes successful completion of Professional Cook 2 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 760 documented workplace hours for a total of 2,000 hours.
Course Requirements
Dates and classes may change or be cancelled depending on demand.
Completion Requirements
Students will be required to achieve a minimum C in each course.
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