Professional Cook 3

Advance further with a six-week intensive theory-based program that meets all the requirements of the national Red Seal standard for cooks. You will be competent with all major techniques and principles used in cooking and other aspects of food preparation, preparing you to take a leadership role in the kitchen. Upon successful completion of the Professional Cook 3 program, the PC3 final provincial exams and a further 3,000 hours of documented industry work experience, you will qualify for your Certificate of Qualification with Interprovincial Red Seal endorsement and Professional Cook 3 Certificate of Apprenticeship.

Learn More About Professional Cook 1, 2, 3 Certificates

Tuition and Costs

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Admission Requirements

Professional Cook 2 Certification, which includes successful completion of Professional Cook 2 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 760 documented workplace hours for a total of 2,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

PCA - 300 Professional Cook 3
November 2, 2020 - February 23, 2021 (Campbell River Campus)

Completion Requirements

Students will be required to achieve a minimum C in each course.