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Nov 23, 2024
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2020-2021 Academic Calendar [ARCHIVED CATALOG]
Professional Cook 2 (Institutional Entry)
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Enter a more advanced 14-week training program where you continue your culinary skills development by gaining experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service at the Third Course Bistro in Campbell River.
Upon successful completion of Professional Cook 2 program, the PC2 final provincial exams and a further 760 hours of documented industry experience, you are then able to proceed to Professional Cook 3.
Tuition and Costs
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Admission Requirements
Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.
Course Requirements
Dates and classes may change or be cancelled depending on demand.
Completion Requirements
Students will be required to achieve a minimum C in each course.
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Return to: Programs by Credential
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