Global Tourism & Hospitality Management Advanced Diploma

Build on your existing diploma or degree credentials to launch a career in the growing international tourism and hospitality management industry. Gain a solid understanding of hospitality and tourism operations through a global lens, combining practical hands-on experience in hotel, restaurant and event management with core business skills in accounting and marketing.

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Admission Requirements

Minimum 2 year Diploma or 3 year Degree from a recognized post-secondary institution. Including the following:

The number of qualified applicants normally exceeds the number of seats available therefore fulfillment of the minimum admission requirements does not guarantee admission. Admission is offered through a selective admission process.

Course Requirements

Hospitality Option - Year 1

EMP - 010 Internship Workshop
BUS - 100 Financial Accounting Fundamentals
BUS - 370 International Marketing
THM - 238 Service Management and Operations
THM - 250 International Hotel Management
THM - 300 Global Tourism
BUS - 340 Leadership or
BUS - 350 Organizational Behaviour
THM - 275 Food Fundamentals and Service or
THM - 276 Food & Beverage Management
Plus 2 Electives Totaling 6 Credits*

*Note: ENG 160 is a prerequisite for a number of courses in the program. Students who have not taken a first year college-level English course as part of their undergraduate diploma or degree will be required to use one of their electives to take ENG 160 in the first term.

Hospitality Option - Year 2

Sustainable Tourism Option - Year 1

Sustainable Tourism Option - Year 2

Completion Requirements

This 2 year Global Tourism & Hospitality Management Advanced Diploma must be completed within 5 years of admission to the program.

To successfully complete the Advanced Diploma program, students must pass all courses and attain an overall average of at least C (2.0 GPA).