Hospitality Distance Learning

Individual Courses

*Note: Students have the option of choosing a TMA course (1.5 credits) or a THD option (3.0 credits). Both options are offered in partnership with AHLEI and receive AHLEI certificates. THD courses are also eligible for transfer credit in the NIC Tourism & Hospitality Management Certificate & Diploma as well as to other BC Hospitality & Tourism programs.

• TMA - 059 Food & Beverage Management or
• THD - 200 Restaurant Operations *

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• TMA - 066 Food & Beverage Cost Control
• TMA - 067 Managing Food & Beverage Service
• TMA - 068 Supervisory Housekeeping
• TMA - 069 Bar & Beverage Management

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• TMA - 100 Financial Accounting I or
• THD - 111 Introduction to Hospitality Financial Accounting *

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• TMA - 120 Introduction to Hospitality Management or
• THD - 121 Introduction to Hospitality Management *

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• TMA - 125 Hotel/Motel Security Management
• TMA - 130 Hospitality Industry Computer Systems
• TMA - 145 Managing Hospitality Human Resources
• TMA - 150 Hospitality Sales & Marketing
• TMA - 160 Convention Management & Service
• TMA - 165 Facilities Management

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• TMA - 170 Front Office Procedures or
• THD - 171 Front Office Management *

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• TMA - 175 Hospitality Supervision
• TMA - 215 Revenue Management
• TMA - 270 Quality Leadership and Management
• TMA - 275 Basic Financial Accounting for the Hospitality Industry

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• TMA - 280 Managerial Accounting for the Hospitality Industry or
• THD - 281 Tourism & Hospitality Managerial Accounting *

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• TMA - 285 Contemporary Club Management

Food and Beverage Management Certificate

• TMA - 066 Food & Beverage Cost Control
• TMA - 067 Managing Food & Beverage Service
• TMA - 175 Hospitality Supervision

Rooms Division Management Certificate

• TMA - 068 Supervisory Housekeeping
• TMA - 125 Hotel/Motel Security Management
• TMA - 165 Facilities Management

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• TMA - 170 Front Office Procedures or
• THD - 171 Front Office Management *

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• TMA - 175 Hospitality Supervision

Marketing and Sales Management Certificate

• TMA - 150 Hospitality Sales & Marketing
• TMA - 160 Convention Management & Service
• TMA - 175 Hospitality Supervision
• TMA - 215 Revenue Management

Hospitality Fundamentals Certificate

• TMA - 059 Food & Beverage Management or
• THD - 290 Restaurant Operations*

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• TMA - 068 Supervisory Housekeeping

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• TMA - 120 Introduction to Hospitality Management or
• THD - 121 Introduction to Hospitality Management

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• TMA - 170 Front Office Procedures or
• THD - 171 Front Office Management *

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• TMA - 175 Hospitality Supervision

Hospitality Management Diploma

• TMA - 068 Supervisory Housekeeping

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• TMA - 120 Introduction to Hospitality Management or
• THD - 121 Introduction to Hospitality Management *

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• TMA - 125 Hotel/Motel Security Management
• TMA - 145 Managing Hospitality Human Resources
• TMA - 150 Hospitality Sales & Marketing
• TMA - 165 Facilities Management

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• TMA - 170 Front Office Procedures or
• THD - 171 Front Office Management *

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• TMA - 175 Hospitality Supervision
• TMA - 270 Quality Leadership and Management
• Plus One TMA Elective Course

Hospitality Operations Certificate

• TMA - 068 Supervisory Housekeeping

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• TMA - 120 Introduction to Hospitality Management or
• THD - 121 Introduction to Hospitality Management *

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• TMA - 130 Hospitality Industry Computer Systems
• TMA - 150 Hospitality Sales & Marketing

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• TMA - 170 Front Office Procedures or
• THD - 171 Front Office Management *

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• TMA - 175 Hospitality Supervision