Tourism and Hospitality Management Diploma - Hospitality Management Option

Our Hospitality Management diploma maximizes your career options, preparing you to work in beautiful hotels, resorts and destinations worldwide. You’ll study hotel management, gaining skills to navigate the complexities of hotel operations, ownership and management models. This comprehensive two-year program combines business and tourism training to prepare you for leadership roles in the hospitality industry.

Admission

C in English 12 or equivalent or successful English assessment
or
IELTS 6.0 or equivalent
. Students are recommended to take ENG 104 in the first semester. Students who do not have a band score of Academic IELTS 6.0, TOEFL iBT 20, PTE 50, CAEL 60 or higher in Listening, Reading, Writing, and Speaking will be required to take ENG 104 in the first semester.
B in Workplace Math 11 or equivalent or successful Math assessment

Course Requirements

Year 1

BUS - 100 Financial Accounting Fundamentals
BUS - 162 Principles of Marketing
THM - 100 The Tourism Industry
THM - 107 Accommodating Your Guest
THM - 108 Human Resource Management
THM - 112 Leadership and Management
THM - 119 Tourism & Hospitality-Yr 1 Field Trip
THM - 175 Mixology & Oenology
One of the following:
ENG - 160 Effective Organizational Writing or
ENG - 166 Effective Organizational Communications
One of the following:
ENG - 115 Essay Writing and Critical Analysis or
ENG - 116 Essay Writing & Indigenous Perspectives or
ENG - 117 Academic Writing
Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree granting institution. Students who are not familar with Microsoft Office Applications are recommended to consider BUS 170 .

Year 2

BUS - 253 Entrepreneurship
THM - 170 Food & Beverage Service
THM - 201 Internal Controls
THM - 212 Tourism and Hospitality Law and Ethics
THM - 215 Tourism & Hospitality Managerial Accounting
THM - 219 Tourism & Hospitality-Year 2 Field Trip
THM - 251 Hotel & Resort Development, Operations & Management
THM - 275 Food Fundamentals and Service
THM - 276 Food & Beverage Management
Plus one elective totaling 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution.
CO-OP mandatory for all students:

Students must complete EMP 100 in the Fall Term as a prerequisite to CO-OP Education Internship Work Term (THM 197) in the Spring. CO-OP work terms must be completed between first and second term for full-time students and prior to the last course term for part-time students.
EMP - 100 Co-Operative Education Pre-Employment Seminar
THM - 197 Co-Operative Education Internship Work Term

Completion Requirements

The program must be completed within 5 years.
A minimum GPA of 2.00 is required
A minimum of 50% of the program must be taken at North Island College.