THM - 201 Internal Controls

3 Credit(s)
This is an introductory course designed to provide an understanding of management’s requirements for effective internal controls in the tourism and hospitality industry. Topics included are basic internal controls for prime costs and other operating expenses as well as revenues, pricing, break-even analysis, budgeting, standard and other types of costs and variances. This course will utilize spreadsheet software like EXCEL and a POS system like Squirrel.

Prerequisite(s):

C in English 12 or equivalent
C in Foundations of Math 11, Applications of Math 11 or MAT 053 ; or Completion of Pre-Calculus 11 or Principles of Math 11; or successful math assessment

For information about transferability: BC Transfer Guide

For more information visit our timetable