SFQ - 101 Shellfish Diseases and Biosecurity

3 Credit(s)
This course introduces students to important diseases affecting growth and survival of the stock, as well as measures taken to protect the health of consumers. The course will focus on biosecurity including the detection of common microbial diseases of filter-feeding molluscan shellfish to protect the health of human consumers. Identification and monitoring of Harmful Algal Bloom organisms will be presented.

Prerequisite(s):

C in English 10 or equivalent
C in Math 10 or equivalent

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