Mar 29, 2024  
2023-2024 Academic Calendar 
    
2023-2024 Academic Calendar [ARCHIVED CATALOG]

PCA - 200 Professional Cook 2


420 hours Hours

In addition to continued training in menu planning, ordering and inventory, Professional Cook 2 students gain valuable human resource and leadership skills, and learn about cost management and front of house procedures. Your training will include soups, sauces, vegetables and vegetarian dishes, potatoes, pastas and farinaceous products, meats, poultry, fish and shellfish, dressings, condiments, and salads. You’ll also learn about hors d’oeuvres and appetizers, presentation platters, pastries, yeast products, cakes and tortes

Prerequisite(s):


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