HTC - 100 Fish Stock Enhancement and Stewardship

4 Credit(s)
This course encompasses the biological and ecological principles which are essential to the fish stock enhancement, protection and management within the aquatic environment of any given region. Students will be introduced to existing enhancement programs and the status of fish stock enhancement needs at a regional level while learning of national and international initiatives.

Prerequisite(s):

C in English 10 or equivalent
C in Math 10 or equivalent

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