Gain essential kitchen and employability skills in a supported environment, with this 25-week program designed for students with diverse learning needs. Take part in employability courses, industry certifications and essential kitchen skill development for work in a professional kitchen. A job shadow and a 4-week work experience placement is included.
To view program start dates, locations, delivery methods and other important information, visit the program page.
Identified executive functioning challenge, barrier to learning
Students must have an interest in working in the food service industry
Attend intake interview and functional assessment in the kitchen with instructional team
North Island College staff are available and happy to support unique student needs as well as assist with course planning and the admission process. Please contact the Department of Accessible Learning Services for more information.
Course offerings for the Employment Transition Kitchen Assistant program are: