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Apr 19, 2024
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2022-2023 Academic Calendar [ARCHIVED CATALOG]
Professional Cook 3
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 Return to: Programs by Area of Study
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Take the final step to your culinary Red Seal. This six-week, theory-based program focuses on major techniques and principles and prepares you to take a leadership role in the kitchen.
To view program start dates, locations, delivery methods and other important information, visit the program page.
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Admission Requirements
Professional Cook 2 Certification, which includes successful completion of Professional Cook 2 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 760 documented workplace hours for a total of 2,000 hours.
Course Requirements
Dates and classes may change or be cancelled depending on demand.
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Return to: Programs by Area of Study
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