Jun 19, 2024  
2022-2023 Academic Calendar 
2022-2023 Academic Calendar [ARCHIVED CATALOG]

Professional Cook 2 (Institutional Entry)

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Advance your culinary skills with Professional Cook Level 2. In this advanced 14-week training program, you’ll gain experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service.

To view program start dates, locations, delivery methods and other important information, visit the program page.





Admission Requirements

Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).