Professional Cook 3

Complete your journey to earning the Red Seal with this intensive six-week, theory-based program. You’ll focus on mastering advanced techniques and principles while developing the skills needed to take on leadership roles in the kitchen. This final step prepares you for the challenges of professional culinary excellence.

Admission Requirements

Professional Cook 2 Certification, which includes successful completion of Professional Cook 2 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 760 documented workplace hours for a total of 2,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

PCA - 300 Professional Cook 3

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).

Schedule

Apprenticeship Schedule