Professional Cook 2 (Institutional Entry)

Advance your culinary skills with Professional Cook Level 2. In this advanced 14-week training program, you’ll gain experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service.

Admission Requirements

Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

PCA - 200 Professional Cook 2

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).

Schedule

Apprenticeship Schedule