Professional Cook 1 (Institutional Entry)

Admission Requirements

Option 1

1. C in English 10 or equivalent or successful English assessment
     
2. C in Math 10 or equivalent or successful Math assessment
     

Or successful completion of FSK 030  if the above requirements are not met.

3. High school graduation is preferred provided the applicant meets or exceeds the stated prerequisite
4. Successful completion of FoodSafe Level 1

Or Option 2

1. Successful North Island College Culinary Arts program assessment. For more information, check the Culinary Arts Assessment Study Information
2. Successful completion of FoodSafe Level 1

Before Classes Begin

Once you have been accepted to the program but before classes begin, you are required to complete the following questionnaire.  You must bring the completed questionnaire with you to the first day of class. Download the PDF or pick up a copy at Student Services. (Exception: High school students applying through the Dual Credit application process do NOT need to submit the questionnaire.)

• Culinary Arts Industry Questionnaire

Course Requirements

Dates and classes may change or be cancelled depending on demand. 

• PCA - 100 Professional Cook 1

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).

Schedule

Apprenticeship Schedule