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Nov 10, 2024
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2024-2025 Academic Calendar [ARCHIVED CATALOG]
Prep Cook Certificate
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Develop essential workplace skills, safety knowledge and job readiness to launch a career in the food services industry. You will learn how to prepare soups, sauces, baked goods, and more in modern teaching kitchens while also gaining valuable work experience in local restaurants. You will be qualified for employment as a prep cook, porter or food service worker in a commercial kitchen, restaurant or resort.
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Completion Requirements
Students will be required to achieve a minimum C (Letter Grade Scale 2) in PCK 100 and will be required to pass all industry certificate courses to achieve program completion requirements.
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Return to: Programs by Credential
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