Mar 27, 2023  
2022-2023 Academic Calendar 
    
2022-2023 Academic Calendar [ARCHIVED CATALOG]

PCK - 100 Cooking Fundamentals


358 hrs

Learn the basic skills of cooking to prepare you for an entry level position in the food service industry, or prepare your skills for the Professional Cook program. Explore food safety and sanitation, as well as fundamental skills in preparing and cooking food such as: stocks, soups, vegetables, salads, sandwiches, meat, poultry and baked goods.

Prerequisite(s):
  • Admission into the Prep Cook Program


For more information visit our timetable