PCK - 100 Cooking Fundamentals

358 hrs

Learn the basic skills of cooking to prepare you for an entry level position in the food service industry, or prepare your skills for the Professional Cook program. Explore food safety and sanitation, as well as fundamental skills in preparing and cooking food such as: stocks, soups, vegetables, salads, sandwiches, meat, poultry and baked goods.

Prerequisite(s):

Admission into the Prep Cook Program

For more information visit our timetable