AQT - 204 Finfish Grow-Out Production

4 Credit(s)
This course focuses on salmonid husbandry techniques and principles that include feeds and feeding (nutrition), fish health and biosecurity, development and growth, physiological requirements, fish handling, environmental monitoring, and culture facilities. Management of salmonids from smolt to marketable size and harvesting procedures will be emphasized. Advances in salmonid culture and application of biotechnology to improve production will be discussed.

Prerequisite(s):

Admission to Aquaculture Technician Diploma program.

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