PCA - 303 Regional Cuisine and Beverages

2 Credit(s)
Students will research, plan, coordinate and be involved in the purchasing of regional based products for the preparation of specialty West Coast cuisine. The West Coast cuisine will be complemented with specialty sauces, while being integrated into a thoughtful menu plan. Students will practice wine pairing techniques and will practice the preparation of alcoholic and non-alcoholic beverages to accompany the culinary dishes.

Prerequisite(s):

Admission to the Culinary Business Operations Advanced Diploma program

For information about transferability: BC Transfer Guide

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