BUS - 100 Financial Accounting Fundamentals

3 Credit(s)
This course presents a balanced and integrated introductory view of financial accounting. Students will be introduced to financial statement preparation procedures and techniques as well as to the fundamental analysis of financial statements for decision makers. The concepts and principles (Generally Accepted Accounting Principles) that link preparation and use are given explicit attention.

Prerequisite(s):

C in one of Principles of Math 11, Pre Calculus 11 or MAT 053 ; or C+ in Foundations of Math 11 or MAT 055 ; or successful math assessment; or by admission to either the Tourism and Hospitality Management Certificate or Tourism and Hospitality Management Diploma programs

For information about transferability: BC Transfer Guide

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