ACL - 044 Advanced Work Experience

4 Credit(s)
This course gives students the opportunity to participate in full-time, hands-on, learning opportunity in the food service industry. In consultation with program staff, the student will identify possible work experience settings, participate in self-evaluation, work-site evaluation, site specific safety assessment, and specific skill training.

Prerequisite(s):

Admission to the Employment Transition/Culinary Assistant Program

For information about transferability: BC Transfer Guide

For more information visit our timetable