ACL - 030 Math Measurement & Money Skills for Work

1 Credit(s)
This course is designed to introduce learners to math, measurement, and portioning skills used in the kitchen. Budgeting, money management, and purchasing food items are also covered.

Prerequisite(s):

Admission to the Employment Transition/Culinary Assistant Program

For information about transferability: BC Transfer Guide

For more information visit our timetable