ACL - 020 Workplace Literacy for Food Service Workers

1 Credit(s)
Provides students with the opportunity to develop literacy and thinking skills specific to employment in the food services field. Students will receive instruction in preparation for certifications including FoodSafe; Serving it Right; First Aid; WHMIS; Worker Safety; Class 5 Learners Licence.

Prerequisite(s):

Admission to the Employment Transition/Culinary Assistant Program

For information about transferability: BC Transfer Guide

For more information visit our timetable