THM - 175 Mixology & Oenology

3 Credit(s)
This course is a combination of theory, demonstration and practical experience in the classroom, bar lab and through field trips and guest speakers. The course includes general product & service knowledge of alcoholic & non-alcoholic beverages. It also provides the students with the ability to prepare standard classic cocktail recipes, apply basic bar operating procedures, and learn skills to properly engage the guest at a beverage establishment. Students also increase their industry regulatory knowledge through a detailed understanding of responsible alcohol service-Serving It Right certification.

Prerequisite(s):

C in English 12 or equivalent or successful English assessment

For more information visit our timetable