AQT - 100 Introduction to Aquaculture

3 Credit(s)
This course will put regional aquaculture into a global context. The importance of aquaculture in addressing growing seafood security issues will be outlined and the production approaches and future trends will be reviewed. As an overview course, students will examine various aquaculture production approaches with a focus on those of other regions-tropical, marine, freshwater, etc. A regular component of this course will be a review and discussion of current events, developments and innovations as they relate to aquaculture.

Prerequisite(s):

Admission to the Aquaculture Technician Certificate program.

For information about transferability: BC Transfer Guide

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