Dec 04, 2021  
2021-2022 Academic Calendar 
    
2021-2022 Academic Calendar [ARCHIVED CATALOG]

Professional Cook 2 (Institutional Entry)


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Enter a more advanced 14-week training program where you continue your culinary skills development by gaining experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service at the Third Course Bistro in Campbell River.

Upon successful completion of Professional Cook 2 program, the PC2 final provincial exams and a further 760 hours of documented industry experience, you are then able to proceed to Professional Cook 3.

 

Tuition and Costs   

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Admission Requirements


Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.

Course Requirements


Dates and classes may change or be cancelled depending on demand.

Completion Requirements


Students will be required to achieve a minimum C (Letter Grade Scale 2).

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