Professional Cook 2 (Institutional Entry)

Enter a more advanced 14-week training program where you continue your culinary skills development by gaining experience with menu creation, à la carte production and presentation, as well as dining room food and beverage service at the Third Course Bistro in Campbell River.

Upon successful completion of Professional Cook 2 program, the PC2 final provincial exams and a further 760 hours of documented industry experience, you are then able to proceed to Professional Cook 3.

Learn More About Professional Cook 1, 2, 3 Certificates

Tuition and Costs

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Admission Requirements

Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

PCA - 200 Professional Cook 2
March 29, 2021 - July 2, 2021 (Campbell River Campus)

March 28, 2022 - June 30, 2022 (Campbell River Campus)

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).