Tourism & Hospitality Management Certificate

This program focuses on the specific skills needed for supervisors and managers. Over the span of eight months, you’ll develop the business skills necessary to compete effectively in the marketplace. Your learning will include exposure to various tourism sectors, including accommodation, food and beverage, adventure tourism, events and conferences, transportation, attractions, tourism services and travel trade.

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Tuition and Costs

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Admission Requirements

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Course Requirements

BUS - 100 Financial Accounting Fundamentals
BUS - 162 Principles of Marketing
ENG - 160 Effective Organizational Writing
THM - 100 The Tourism Industry
THM - 107 Accommodating Your Guest
THM - 108 Human Resource Management _{Approved substitution BUS 255}
THM - 112 Leadership and Management _{Approved substitutions BUS 340 or BUS 350 or BUS 450}
THM - 119 Tourism & Hospitality-Yr 1 Field Trip
Plus two courses (6 credits) to be chosen from the following:
THM - 170 Food & Beverage Service
THM - 175 Mixology & Oenology
THM - 211 Sustainable Tourism Industry
Plus Open Elective - 3 credits chosen from courses numbered 100 or higher that transfer to a BC degree-granting institution

Students who are not familiar with Microsoft Office Applications should consider BUS 170 for their elective.

Completion Requirements

To successfully complete the program, students must pass all courses and attain an overall average of at least a C (2.0 GPA).