NIC’s Shellfish Aquaculture Technician certificate provides you with in-demand skills to support aquatic food production for marine, freshwater and land-based systems. This includes the production of various species of oyster, mussel, clam, cockles, geoduck, abalone, seaweeds, microalgae, as well as upcoming species such as sea cucumbers, urchins, prawn/shrimp, crab, and crayfish. Curriculum includes technical aspects of production, with a primary focus on hatchery and juvenile rearing, culture in on-growing systems, biosecurity, post-harvest processing and marketing.
Join Email List Contact an Advisor