Dec 11, 2023  
2021-2022 Academic Calendar 
2021-2022 Academic Calendar [ARCHIVED CATALOG]

Culinary Business Operations Diploma

The Culinary Business Operations Diploma involves a blend of theory, professional culinary events, online learning, field trips and applied learning in NIC’s teaching kitchen and vibrant campus-based Café and Bistro.  The program is available to students who chose to pursue an apprenticeship and/or are seeking formal education in professional culinary education while gaining fundamental business competencies.  Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal.

Tuition and Costs    

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Admission Requirements

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Course Requirements

Completion Requirements

  • You must achieve a minimum grade of C (Letter Grade Scale 2) in each PCA culinary course; and pass the Culinary Co-operative Education Work Term; and successfully complete ENG 160  and all Business and Tourism courses.
  • This is a two year (24 month) program requiring completion within five years of admission. 
  • 50% of the course credits must be completed at North Island College.