Professional Cook 2 (Institutional Entry)

The Professional Cook Level 2 program offers an excellent opportunity to refine your culinary expertise. Over 14 weeks, you’ll delve into advanced techniques such as menu design, à la carte production and presentation, while gaining hands-on experience in dining room food and beverage service. This program equips you with the skills needed to elevate your culinary artistry and excel in professional kitchen environments.

Admission Requirements

Professional Cook 1 Certification, which includes successful completion of Professional Cook 1 Technical Training, Certificate of Qualification Examination, Practical Assessment and an additional 400 documented workplace hours for a total of 1,000 hours.

Course Requirements

Dates and classes may change or be cancelled depending on demand.

PCA - 200 Professional Cook 2

Completion Requirements

Students will be required to achieve a minimum C (Letter Grade Scale 2).

Schedule

Apprenticeship Schedule