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Dec 06, 2024
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2023-2024 Academic Calendar [ARCHIVED CATALOG]
Culinary Business Operations Certificate
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Prepare for entry to mid-level positions in the culinary industry. This diploma blends ITA professional cook levels 1 & 2, front of house and business skills. Practice in NIC’s fully-equipped commercial kitchens. You’ll also gain workplace experience and connect with employers through co-op opportunities. You can also continue your training with NIC’s Culinary Business Operations Diploma .
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Admission Requirements
Option 1
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- Or successful completion of FSK 030 if the above requirements are not met.
- High school graduation is preferred provided the applicant meets or exceeds the stated prerequisites.
- Successful completion of FoodSafe Level 1 (Access to FoodSafe Level One Online: http://www.foodsafe.ca/courses/level-1.html)
Or Option 2
Completion Requirements
- To pass the program you are required to attain a minimum of C (Letter Grade Scale 2) in each course and pass PCA 120
- No more than 50% of the course credits can come from other institutions.
Completion of the Professional Cook courses meet the requirements for Professional Cook Level 1 and Level 2.
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