THD - 111 Introduction to Hospitality Financial Accounting

3 Credit(s)
The Introduction to Hospitality Financial Accounting course is designed to provide the learner with a basic working knowledge of accounting principles and practices commonly used in the hospitality industry. Learners will be introduced to such concepts as financial statements, accounting cycles, balance statements and cash flow as well as how to forecast sales and budget for expenses. A common theme throughout the course will be an emphasis on sound accounting practices and accounting challenges particular to the hospitality sector. Students taking this course cannot receive credit for BUS - 100 Financial Accounting Fundamentals, TMA - 100 Financial Accounting I or TMA - 275 Basic Financial Accounting for the Hospitality Industry

Prerequisite(s):

C in English 12 or equivalent
C in one of Applications of Math 11 or Foundations of Math 11; or B in Apprenticeship and Workplace Math 11 or Workplace Math 11 or MAT 033 , or completion of Principles of Math 11 or Pre-calculus 11; or successful math assessment

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