PCA - 305 Advanced Pastry, Cake and Dessert Production

2 Credit(s)
This course provides students with the opportunity to advance pastry, cake and dessert preparation skills for special events and diverse markets. Instruction encompasses pastry, specialty ice creams, sorbets, cakes and desserts. Students will hone advanced techniques in tempering chocolate, preparing sugar garnishes, and plating desserts.

Prerequisite(s):

Admission into the Culinary Business Operations Advanced Diploma program

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