PCA - 202 Fine Dining Apps and Hors D’Oeuvres

2 Credit(s)
Students will receive instruction on the principles of specialty appetizer and hors d’oeuvre preparation with instruction encompassing salads, dressings, condiments, accompaniments, and platter presentation. Students will engage in the preparation of elegant appetizers and hors d’oeuvres during their lab, and for special events and Café service.

Prerequisite(s):

Admission into the Culinary Arts program.

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