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Apr 29, 2024
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2021-2022 Academic Calendar [ARCHIVED CATALOG]
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TMA - 067 Managing Food & Beverage Service 1.5 Credit(s)
This certificate course helps supervisors and managers plan for and manage the different types of food and beverage operations in a hotel or motel, including coffee shops, gourmet dining rooms, room service, banquets, lounges, entertainment/show rooms and more.
For more information visit our timetable
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