THM - 276 Food & Beverage Management

3 Credit(s)
Food and Beverage (F&B) managers are responsible for coordinating and controlling F&B operations. The objectives are maximizing sales, profit, staff development and overall customer experience, while embracing social responsibility. Managing means designing organization’s goals, nurturing teams that align with those and running the entire operating process. This course will help to build the theoretical, practical skills and knowledge necessary to become an effective food and beverage manager. It also provides students with an opportunity to apply their learning in a student run dining room and/or special event.

Prerequisite(s):

C in THM 170 or THM 175 or Admission into the Global Tourism and Hospitality Management Advanced Certificate or Admission into the Global Tourism and Hospitality Management Advanced Diploma

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