PCA - 302 Protein Cookery Advanced

3 Credit(s)
In this course, students will learn of the various types of game meat, menu considerations, specialty dishes and degrees of complexity associated with preparation. Instruction and applied learning encompasses grading, inspection, storage, preparation and presentation of game and offal meat. Students will review regional based products and seasonal availability.

Prerequisite(s):

Admission into Culinary Business Operations Advanced Diploma program

For information about transferability: BCTransferGuide.ca

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