PCA - 110 Culinary Co-Op Education Work Term

3 Credit(s)
This course consists of paid employment in positions related to the student’s program of study. Students learn to transfer their learning from the classroom and previous life/work experience to the Co-operative Education Work Term Term setting. The course provides an opportunity for students to apply their new skills, evaluate their employment goals and gain valuable employer contacts and references. The course involves students setting learning goals with their employers, and following through with ongoing assessments and assignments while being supported by College staff through onsite visit/s and reporting.

Prerequisite(s):

Admission to the Culinary Arts Program.

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