HTC - 105 Disease Management in Hatchery Environments

4 Credit(s)
This course encompasses fish health and disease management from the perspective of fish, the pathogen, and the environment. Emphasis will be given to major diseases, epidemiology, and pathogen characteristics, as well as disease prevention, and mitigation.

Prerequisite(s):

C in English 10 or equivalent
C in Math 10 or equivalent

For more information visit our timetable