HTC - 103 Fish Hatchery Operations

4 Credit(s)
This course encompasses theoretical and applied instruction specific to the day-to-day operational considerations of a fish hatchery. Emphasis will be placed on required protocols to support and enable healthy fish development and seedling production critical to stock enhancement for improved conservation. Instruction also includes monitoring and controlling environmental factors and pathogens to maximize health during the early life stages.

Prerequisite(s):

C in English 10 or equivalent
C in Math 10 or equivalent

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