Mar 28, 2024  
2021-2022 Academic Calendar 
    
2021-2022 Academic Calendar [ARCHIVED CATALOG]

ACL - 014 Kitchen Basics

2 Credit(s)
This course provides instruction in procedures for receiving and storing food, knife skills and cutting techniques, portioning and measuring, safe handling and operation of industrial and small kitchen equipment, kitchen organization and roles and responsibilities.

Prerequisite(s):
  • Admission to Employment Transition/Culinary Assist. Program


For more information visit our timetable