TMA - 275 Basic Financial Accounting for the Hospitality Industry

1.5 Credit(s)
In this course you will learn the fundamentals of financial accounting through real-life examples from hotels, restaurants, and clubs. Even those who aren’t “numbers people” will understand how to apply accounting principles to hospitality-specific systems and how to produce an accurate picture of a property’s revenue, expenses, and net income.

Prerequisite(s):

TMA 110

For more information visit our timetable