Course Descriptions

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Parts and Warehousing
	• PWF - 105 Receiving Material in Warehousing
	• PWF - 106 Material Handling in Warehousing
	• PWF - 107 Tools and Equipment in Warehousing
Payroll-Vocational
	• PYR - 010 Basic Payroll
Philosophy
	• PHI - 100 Introductory Philosophy: Knowledge & Reality
	• PHI - 101 Introductory Philosophy: Values & Society
	• PHI - 150 Critical Thinking
	• PHI - 211 Philosophies of Existence
	• PHI - 220 Philosophy of Love and Sex
	• PHI - 230 Contemporary Moral Issues
	• PHI - 240 Philosophy of Art
	• PHI - 260 Business Ethics
Physics
	• PHY - 050 College Preparatory Physics I
	• PHY - 060 College Preparatory Physics II
	• PHY - 100 Introduction to Physics I
	• PHY - 101 Introduction to Physics II
	• PHY - 120 Principles of Physics I
	• PHY - 121 Principles of Physics II
	• PHY - 141 Mechanics I (Statics)
	• PHY - 170 Engineering Mechanics 1: Statics and Dynamics
	• PHY - 216 Introductory Electricity and Magnetism
Plumbing Appr Harmonized
	• PBH - 100 Plumbing Appr Harmonized Level 1
	• PBH - 200 Plumbing Appr Harmonized Level 2
	• PBH - 300 Plumbing Appr Harmonized Level 3
	• PBH - 400 Plumbing Apprenticeship Harmonized Level 4
Plumbing & Piping Fndtn Hrmnzd
	• PFH - 100 Safe Work Practices in the Piping Trades
	• PFH - 101 Occupational Skills in the Piping Trades
	• PFH - 102 Piping Tools
	• PFH - 103 Piping Equipment
	• PFH - 104 Residential Plumber
	• PFH - 105 Steamfitter & Pipefitter
	• PFH - 106 Sprinkler Fitter
	• PFH - 107 Applied Mathematics and Science for the Piping Trades
	• PFH - 108 Construction Drawing & Specifications in the Piping Trades
	• PFH - 109 Cutting and Welding Tools
	• PFH - 110 Piping Components
	• PFH - 111 Electrical Concepts in the Piping Trades
Political Science
	• POL - 119 Canadian Politics
	• POL - 151 Law and Politics
	• POL - 203 International Relations
Practical Nursing Diploma
	• PNS - 101 Professional Practice Access
	• PNS - 102 Health Promotion Access
	• PNS - 103 Variations in Health Access
	• PNS - 104 Professional Communications Access
	• PNS - 105 Pharmacology Access
	• PNS - 106 Integrated Nursing Practice Access
	• PNS - 107 Consolidate Practice Experience Access
	• PNS - 111 Professional Practice 1
	• PNS - 112 Health Promotion 1
	• PNS - 113 Variations in Health 1
	• PNS - 114 Professional Communications 1
	• PNS - 115 Pharmacology 1
	• PNS - 116 Integrated Nursing Practice 1
	• PNS - 117 Consolidated Practice Experience 1
	• PNS - 121 Professional Practice 2
	• PNS - 122 Health Promotion 2
	• PNS - 123 Variations in Health 2
	• PNS - 124 Professional Communications 2
	• PNS - 125 Pharmacology 2
	• PNS - 126 Integrated Nursing Practice 2
	• PNS - 127 Consolidated Practice Experience 2
	• PNS - 231 Professional Practice 3
	• PNS - 232 Health Promotion 3
	• PNS - 233 Variations in Health 3
	• PNS - 234 Professional Communications 3
	• PNS - 236 Integrated Nursing Practice 3
	• PNS - 237 Consolidated Practice Experience 3
	• PNS - 241 Professional Practice 4
	• PNS - 242 Health Promotion 4
	• PNS - 243 Variations in Health 4
	• PNS - 244 Professional Communications 4
	• PNS - 246 Integrated Nursing Practice 4
	• PNS - 247 Consolidation Practice Experience 4
	• PNS - 248 Transition of Final Practice Experience
	• PNS - 249 Final Practice Experience
Professional Cook
	• PCA - 100 Professional Cook 1
	• PCA - 101 Occupational Skills & Industry Standards Essentials
	• PCA - 102 Short Order
	• PCA - 103 Soup and Sauce Essentials
	• PCA - 104 Vegetables, Starches, and Fruits
	• PCA - 105 Protein Cookery Essentials
	• PCA - 106 Fundamentals of Baked Goods and Desserts
	• PCA - 107 The Lab
	• PCA - 108 The Café
	• PCA - 109 The Bistro
	• PCA - 120 Culinary Internship
	• PCA - 200 Professional Cook 2
	• PCA - 201 Occupational Skills and Industry Standards Intermediate
	• PCA - 202 Fine Dining Apps & Hors D’Oeuvres
	• PCA - 203 Specialty Soups and Sauces
	• PCA - 204 Vegetables, Starches, and Fresh Pasta
	• PCA - 205 Protein Cookery Intermediate
	• PCA - 206 Fine Dining Desserts and Breads
	• PCA - 207 Regional Products and Procurements
	• PCA - 208 Front of House and Technology
	• PCA - 209 The Restaurant
	• PCA - 300 Professional Cook 3
	• PCA - 301 Occuptnl Skills & Ind Standards Adv
	• PCA - 302 Protein Cookery Advanced
	• PCA - 303 Regional Cuisine and Beverages

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